Alacatene

Tastes / Turkiye, Aegean, Uşak


Alacatene

The alacatene dish, which is left to cook with bulgur and water after blending green lentils with roasted onions, is one of the indispensable tastes of dinner in Uşak.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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