Almond Butter

Marzipan is one of the historical desserts left over from the Ottoman Palace Cuisine. It is a dessert made by crushing the extracted almonds with water, lemon and sugar to a paste consistency. The dessert, whose birthplace is known to be Edirne, was carried to Europe by travelers and took its place in European cuisine under the name "Marzipan". The history of this dessert goes back to the recipe prepared by an Egyptian master who migrated to the region. According to rumors, he is famous for being offered dessert to Murat the 2nd on his return from his expedition, and for the sultan's liking for dessert.