Alucra Goat Kebab
Alucra Goat Kebab is a kebab made by cooking black kids with a carcass weight of 10-15 kg in an oven using a region-specific technique, from the beginning of July to the end of October. Alucra Goat Kebab has a very old tradition. Alucra Goat Kebab is the geographically marked dish of Giresun.
