Analıkızlı Soup
It is possible to come across Analıkızlı soup in many local cuisines of Turkey. However, the place of analıkızlı soup in Malatya cuisine has always been different. Almost all of the people of Malatya want to have their guests taste this soup, which they consume several times a week. Analıkızlı soup, which has an important place in Malatya cuisine, is one of the indispensable soups of the local cuisine. This scrumptious flavor made by slow cooking of large and small meatballs is one of the best soups in the city. Even those who have just tried the soup, which tastes right in the first spoon, like it. The soup, also called Analıkızlı meatballs, is prepared by combining fine bulgur grains and ground minced meat into large and small meatballs. Although it is a little troublesome to make, it pays off with the taste it leaves on the palate. Analıkızlı meatballs is a type of food that is mostly made at home. However, it is possible to find this dish both in Malatya city center and in district restaurants. On your next trip to Malatya, we definitely recommend you to try analıkızlı soup. Thanks to the bulgur in its content, it is both a nutritious and satisfying meal.
