Ankara Leaf Doner
I guess there is no one who does not like leaf doner kebab, not only in Ankara, but in almost the whole country. After the nerves and fibers in the mutton, which is opened as thin as paper, are removed, the tomatoes are crushed well and the meat is lined up on the tray in rows. The meat, which is blended with crushed tomatoes and salt, is kept for 1 day, and then the bottles are arranged with a tail in between. After taking home made yoghurt alongside the Ankara leaf doner, which is cooked by turning over the coal fire and served hot; what else?
You can enjoy this wonderful delicacy at your lunch. Leaf doner kebab, which you can find in all restaurants and cafes throughout Ankara, is an affordable and satisfying type of food.
