Ankara Pan
Ankara pan, which is wonderful with its taste as well as its appearance, is one of the local dishes of the city that is loved and eaten. Although we call Ankara pan a simple dish, once you taste it, you will feel the real flavor behind this simplicity. The ingredients that make up this delicious dish are vermicelli, meat with bone, natural, pepper and tomato.
People of Ankara make two different types of rice and barley vermicelli. However, they also make it from cubed meat or ribs. In our opinion, the one made from rib meat is more delicious. Especially if you have tzatziki, pickles, compotes or salad with it, the flavor left on the palate increases.
It is known that the place that makes the best Ankara pan is Boğaziçi Restaurant. If you are going to make your next trip to Ankara, we definitely recommend you to taste this dish.
