Arabaşı Soup Kırıkkale
Arabaşı or Arabaşı soup is the Turkish cuisine's soup specific to Central Anatolia.
Although there are different rumors about where the name Arabaşı comes from, there is no definite information. The specialty of the soup is that it is eaten by swallowing with dough, not with bread. A dish that cannot be separated from its soup and dough, Arabaşı is a ritual in most regions.
Dough cooked by adding flour, water and a little salt; The first samples are consumed with partridge meat, and the later samples are consumed with this soup made with rooster meat. In the past, the soup was drunk together from the same pot, and the next carriage was made in the house of the person who put the dough into the soup for the first time.
