Ardahan Gevrek
To prepare the yeast quickly, let's keep 42 grams of fresh yeast in 1 tablespoon of sugar and 1 cup of warm water for 20 minutes to activate.
On the other hand, sift 2.5 kilograms of flour into a large dough basin.
Then put 1 liter of milk, 3 cups of village cream and 3 tablespoons of butter in a saucepan and heat it.
Then open the center of the flour sifted into the dough basin and pour the milk cream, add the activated yeast and knead it well, let's not forget to add the salt.
Since the yeast has been activated before, it is enough to rest the dough for 10 minutes.
The dough should be the consistency of an earlobe. We do not knead a very hard dough.
When the dough ferments, we divide it into cloths according to the size of the pan we will cook.
Then roll it out on the floured counter with the help of a rolling pin.
Let's cook on the big part of the stove over medium heat in front and back.
Let's open and cook at the same time.
