Aya Meatballs
Aya meatballs, which is among the local flavors of Şanlıurfa, is frequently consumed by the people of the region. In its production, ground meat (lamb), the famous Urfa isot and homemade tomato paste are used. It is possible to try the ata meatballs, which are consumed especially for lunch or as a snack, at affordable prices in restaurants serving local flavors in the city center.
