Ayran Aşı
Turkey's favorite buttermilk soup, which is one of the indispensable tastes of the tables especially in the hot summer months, also takes its place in Ardahan cuisine. Made with chickpeas, wheat and dill, the dish tastes great when cold sourdough is added. The soup, which is usually drunk in the summer months because it is consumed cold, is even more delicious when it is made with homemade yogurt.
