Ayran Soup
It is among the local dishes of Van. Van Ayran Aşı; It is a dish prepared by adding crushed wheat, squash, butter, evelik herb or spinach to a mixture prepared with wheat flour, yogurt, eggs, water and salt.It is served hot after adding finely chopped fresh coriander.Since evelik herb grows in spring and summer, spinach is used in Van Ayran Aşı produced outside these seasons.The history of Van Ayran Aşı dates back to old times and has an important place in the culinary culture of Van province.For these reasons, it has a famous bond with the geographical border.
