Ayvalı Roasting
What are the Ingredients of Roasted Yvalı
1 kg boneless cubed meat (mutton)
2 medium-sized quinces
2 tablespoons margarine
Salt
How To Make Roasted Quince
Put the unwashed meat into the roasting pan and cook until the water is absorbed. Cut the quinces into large cubes without peeling them and put them into the meat, add salt and roast them by stirring frequently. If the meat is lean, 2 tablespoons of oil can be added. Serve on thin bread.
