Bazlama Kebab
We know that every city has its own kebab. So, what is Ankara's kebab? Of course, bazlama kebab. Ankara kebab, which has a taste that does not go stale and is made with flatbreads that we can eat at every meal, turns into a hearty taste with some roasted tomatoes and peppers, placed between the meat made after it is picked from the best part of the meat and seasoned, and the flatbread cut in half. Both the softness of the meat and the soft structure of flatbread make it easier to eat.
The kebab, which is ready to be eaten after putting the meat paste into the flatbreads that we cut in half and absorbing the meat juice of the dough, is served to its customers in all restaurants and restaurants at lunchtime. You can find bazlama kebab, which is a very satisfying type of kebab, in almost every food and beverage place in the city.
If you wish, you can enjoy the flatbread by putting some cheese, tomatoes and greens in it. Ankara is one of the cities that you cannot return to without gaining weight.
