Belen Pan
For Belen Tava, the meat is cut into small cubes, tomatoes, onions, garlic, peppers and various spices are put into it and cooked in stone ovens. It became known in a short time because the town of Belen, from which it took its name, was on the historical silk road and was served in the caravanserai of Suleiman the Magnificent. Belen Tava is prepared with lamb, what makes the pan delicious is hidden in the spice and cooking method.
