Bello
The name bello may sound foreign to those who are not from Mardin, but bello is not that different from the lentil meatballs we all know. Unlike other lentil meatballs, bello made with eggs is often made on special occasions or at home gatherings. When he thinks about the atmosphere in Mardin's historic earth-colored houses and the sira night entertainment, he wants to be there and eat bello.
