Beypazarı Casserole
This wonderful flavor originating from the Beypazarı district of Ankara is one of the most precious dishes of our country's cuisine, which has crossed the borders of the district and spread all over Turkey beyond Beypazarı. Prepared using lamb meat, tail fat, rice, tomatoes, sharp pepper and salt, Beypazarı stew gets its taste like the clay pot from which it is named.
It was a dish specially prepared for sultans in the past. Beypazarı casserole, which has a history of more than 500 years, is eaten with the same special taste today. It takes about 5 hours to cook. The reason that makes the meal special is of course that the meat used is obtained from animals that are fed in nature. Beypazarı casserole, especially made with lamb, has an almost finger-biting flavor.
Beypazarı casserole, which is a must-try dish in Ankara trips, is served in restaurants and restaurants in Ankara, especially in Beypazarı district.
