Bidda

Warm water, sugar and yeast are dissolved in a deep bowl. Then flour is added gradually. The dough is covered and left to ferment for about 30 minutes. While the dough is fermenting, the ingredients are prepared: halloumi cheese, olives, fresh mint, parsley and onion. Inner mortar ingredients are added into the fermented dough and kneaded. It is then placed on a tray and placed in the oven.