Bıt Bıt Soup
Eskişehir is a very rich city in terms of soup culture as well as food culture. Soups, which are consumed to prepare the stomach before meals, reach a very different dimension in terms of taste when combined with local flavors. In this context, bit by bit soup, which is one of the flavors unique to Eskişehir, can also be evaluated in this way. Bit by bit soup, which is served as a starter before meals, has a very satisfying taste on its own, even if no other meal is eaten. For this reason, it can also be considered as a meal on its own. Bit bit soup, unlike classical soups, is a soup that also contains ingredients such as egg, minced meat, bulgur and chickpeas. The fact that these ingredients provide a satisfying feature as well as the flavor they add can make it a bit difficult for people who eat the soup to switch to the main course. Because this soup, which gives a feeling of satiety, can be considered as a heavy soup compared to classical soups. You can find and taste the bit by bit soup mostly in the homes of the local people.
