Broad Bean Borani
Bakla borani, which is a prominent flavor in the cuisine of the Mediterranean and especially the Isparta region, is a dish made with olive oil.
It is made from fresh broad beans and bulgur is also used in it. Served with yoghurt sauce and red pepper butter.
Bakla borani, one of the leading vegetable dishes of Isparta cuisine, is usually served as an appetizer. It can also be served in place of meat dishes. It is among the flavors that must be tried when you come to Isparta.
It is possible to find broad beans in the appetizer menus of restaurants in the city center and fish restaurants by the lake in Isparta.
