Bulgur Pilaf with Vegetables
Bulgur pilaf, which is a type of pilaf that we all love to eat, comes out with vegetables in Ankara. There is nothing inside. After the potatoes and carrots are cut into cubes, they are boiled together with the peas and the bell pepper, eggplant and tomatoes are chopped into small pieces and added to the onions that are fried in oil until they turn pink, and then they are met with bulgur pilaf and eaten with pleasure.
This bulgur pilaf from the Ankara region can be eaten in most restaurants in the city center. With the nutritiveness of bulgur and its rich ingredients, it is more delicious and more satisfying than plain bulgur pilaf, and it's okay if you have Ankara style bulgur pilaf with vegetables, and a manger cacık.
