Burdur Shish Meatballs
Burdur Shish Meatballs is a unique meat dish of Burdur, which has been made only in the province of Burdur since ancient times. The important feature of Burdur Shish Meatballs is that the meat used for making meatballs is made from goat meat, which is grown in the mountains and is fed only by eating mountain plants such as thyme and bush, and it is served with thin pita bread made from white wheat flour. However, the decrease in goat breeding over time and the effects of 'natural socio-cultural' changes in nutrition, taste and food sources were also reflected in Burdur Shish Meatballs. In Burdur Shish Meatballs, you can use both goat's rib meat and beef's rib meat.
