Bursa Cevizli Lokum
In the traditional culinary culture of Bursa, Cevizli Lokum with walnuts is made on holidays, weddings and special occasions. During the wedding preparations, Cevizli Lokum is made and served to the guests, Cevizli Lokum is served to all guests at the henna night, and walnut lokum is made in all houses on the eve of the feasts.
