Büryan Kebab
Büryan Kebab, which is cooked by covering it with mud in a well at a depth of 2-3 meters, is one of the most difficult dishes to prepare. This kebab, which is served on pita bread with butter, without any sauce, makes those who try it fall in love with its appearance and taste. This dish, which is usually prepared in summer, is one of the favorites of the guests who come to Siirt.
