Cabbage Rolls
Malatya style cabbage rolls have an almost finger-biting flavor. Cabbage wrap, which is preferred for lunch and dinner, takes on a unique flavor with ground beef, bulgur, onions and spices. Although it is a little troublesome to make the cabbage rolls, which are also used with bulgur, the taste that it leaves on the palate after you eat it is well worth the effort. After the cabbage leaves are boiled in boiling water until they soften, you wrap them with the stuffing you prepared and leave them to cook again. Cabbage wraps, which take on a tremendous flavor with tomato paste and spices, are a wonderful complement with strained yogurt. Cabbage wrap is a type of dish that is mostly made at home. But we can come across this dish in some artisan restaurants. Cabbage wrap, which is a medium-level meal in terms of price, is both satisfying and nutritious due to its internal mortar.
