Cağ Brine
It is a very useful plant that grows in the mountains. It is collected in the summer and pickled by the local people and kept in tins or other containers. A little oil is poured into the hot pan and cooked in it, a few eggs are broken on it, mixed with flour, and after it is cooked well, it is placed in containers. This crispy, soft dish can be consumed as a hot starter or for breakfast. If you happen to be in Muş, you can buy pickles and try frying them.
