Çameli Beans
The organic matter orientation, rich air and favorable climate of Çameli district, which has the characteristics of a plateau, ensure that the siege and nutritious bean width are grown in large areas. Çameli Beans, which are produced in almost all of Çameli, are bred with seeds transferred from generation to generation and traditional animals. The characteristics of Çameli Beans, such as taste, aroma, quick cooking and no crust when cooked, are what you experience in the natural life of the region. Çameli Bean, which is very useful in meeting the vegetable protein needs, is among Turkey's geographically indicated products.
