Çankırı Yazma Pastry
What are the Ingredients of Yazma Pastry
half a packet of fresh yeast
6 cups of flour
as much water
1 teaspoon salt
as many walnuts as you like
2 tablespoons of vegetable oil
How to Make Yazma Donuts
Add salt and yeast to the flour and knead soft dough with water. Make 15 pazıs and roll them out immediately with plenty of flour without waiting for fermentation. Place each pazı on a greased tray and grease it. Place one walnut in each three-four pazı. After it is finished, cut it into squares and grease the top. Leave it to ferment for 20 minutes and then bake it in the oven at 200 degrees.
