Cartilaginous Pastry
Cartilaginous pastry is a type of pastry unique to Gaziantep with its different taste and unusual method. Cartilaginous pastry, which is very popular and consumed in Gaziantep, is a hearty dish that can be consumed not only for breakfast but also for other meals of the day.
The name of the cartilaginous pastry comes from the cartilage it contains. In cartilaginous pastries; flour, salt, water, cartilage, onion, parsley, hot pepper and black pepper. It is a very healthy type of pastry. Even one serving is enough to fill you up.
