Cartlak Kebab
Another kebab from Gaziantep's very extensive kebab menu is cartlak kebab. Cartlak kebab, which is frequently consumed in the cuisine of the Southeastern Anatolia Region, is made and consumed in Gaziantep in a unique way.
The importance of cartlak kebab in Gaziantep is so great that it can be consumed even for breakfast. In kebab; liver, mint, cumin, garlic, salt, olive oil and paprika. It is one of the most beneficial and delicious meals that can be consumed with its density and richness of vitamin B12.
