Cavbelek
Cavbelek is one of the traditional dishes of Muş. Cavbelek, which is frequently consumed by the local people, is made by boiling large Başbaşı bulgur and serving it with garlic yoghurt. The sauce prepared from highland butter and mountain mint is poured on top of the yoghurt. This delicious, refreshing dish is one of the must-try delicacies for those who come to Muş.
