Çavuşlu Bread
What makes stone oven bread special is the oven in which it is baked, water, wood, flour, yeast, air, shape, weight and the master who bakes it.
Çavuşlu Stone Oven Bread is the only bread sold by the slice, unique not only in Turkey but also in the world, with its history, oven, baking, shape, taste and non-stale feature.
