Celery with Chickpeas
Another popular dish of Aydın cuisine is celery with chickpeas. This dish is made so that those who do not like celery will not stay. Even those who do not like celery will easily get used to this dish, which is made with minced meat, minced meat, chickpeas and optionally olive oil. If you like both chickpeas and celery separately, this flavor consisting of a combination of both will be indispensable for you.
