Chicken in Salt
Chicken in salt made in Hatay, which is among the places frequented by gastronomy lovers with its delicious dishes, is among the important tourism values of the city. It is prepared after the chicken covered with a special sauce is covered with 10 kilos of salt and left to cook in a stone oven for 2 hours. Salt mold cooked in wood fire becomes very hard. With the help of a mallet, the salt on which the chicken is covered is broken. The bones of the chickens fried like pomegranates in the salt are immediately separated from each other.
