Chicken Ravioli (Tavuklu Mantı)
A dough is kneaded with flour, water and salt. Onion is fried with finely chopped giblets. It is cooked with some water by adding rice, tomato paste, salt and black pepper. The thinly opened dough is divided into squares of 3 centimeters and the roasted dough is added to the prepared squares and they are closed. They are put in a tray slightly covered with oil. Chicken stock is added when cooking. It is served on chicken meat.
