Çiğleme
Çiğleme, which is a practical dish unique to Malatya, is also a type of food in which bulgur and butter come to the fore. Its ingredients are only bulgur, butter and onions. If you wish, you can add tomato paste and parsley as well as egg meatballs. Chewing, which is a barren food, can be kneaded in the thickness of two fingers and eaten in two bites. Its appearance may seem plain, but the low butter adds a very pleasant aroma to the chew. Although chewing is mostly made at home, some artisan restaurants in the city center offer one or two tastings as a pre-dinner treat. We recommend that you try chewing, which you can eat hot.
