Çılbır
We can honestly say that Turkey is on the list of many local dishes for the Çilbir dish. Poached egg dishes are made in cities in almost all regions of our country. However, we can say that the poaching dish has a very important place in Ankara cuisine. This flavor, which is made by blending eggs, strained yogurt, butter, garlic and various spices, is loved and consumed by Ankara residents.
You can eat Çılbır either in your breakfast or in your main meals. You can find the dish, which differs from the Tekirdağ style with Çılbır, in restaurants other than Ankara. Its price is affordable and it has a taste that you may like with its minced meat and spices.
