Clay Pot Kebab

Tastes / Turkiye, Aegean, Kütahya


Clay Pot Kebab

It is a type of local kebab obtained by cooking meat and various vegetables in a closed container for 3 hours. It is usually served with fried potatoes and rice.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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