Çöp Şiş
The stick skewer, which is one of the most popular kebabs of Turkish cuisine, is also of great importance for İzmir. The most important feature of the skewer, which can be shown in the first place among the flavors of Izmir, is that it is made from veal meat. Small diced meat is cooked in charcoal fire by lining up bottles with lard. A flavor emerges that puts our country one step ahead in terms of gastronomy.
