Cranberry Tarhana Soup
Cranberry is obtained from plants grown in the unique nature of Kastamonu. Soups using only cranberry are also made in Kastamonu. However, when Cranberry is made with tarhana soup, a delicious taste emerges. Cranberry tarhana, which is also included in the cuisines of Bolu and Kütahya in addition to Kastamonu, is served before meals and leaves a pleasant taste on the palate. The cranberry tarhana soup, which is considered as a type of tarhana soups that is known all over our country and consumed a lot especially in winter months, is a flavor unique to this region. This soup, which includes garlic, tomato sauce, tomato paste and cranberry tarhana, is also consumed as a source of healing. This soup, which should be tried before eating in Kastamonu visits, will have a place in the taste of people.
