Cutting Soup
Its soup is consumed by local people. It is the preferred food in Bayburt due to its easy preparation and formation. The ingredients are tomato paste, onion, egg, flour, green necessary lentils, oil, minced meat and resentful.
Dough is made with flour, eggs, water and salt. Next, it is rolled out in the form of a phyllo in the middle, and the noodle is shaped. By adding fine fringes and oil through a saucepan. Then, the addition of tomato paste is continued to be cooked for a while. Boiled lentils for 10 minutes and the addition of water. Finally, the meatballs, which are kneaded with salt after adding the noodles. It will be ready to serve after it is cooked again. If you wish, you can also make it angry after cooking.
