Derepazarı Pita
Derepazarı Pita; It has been made in the Derepazarı district of Rize province for more than 50 years, and it has reached today with the naturalness of the materials used, the production technique and the skill of the pita masters. Derepazarı Pita, which is served uncut to preserve its taste, is made in six ways: cheese, open ground meat, closed ground meat, mixed, roasted, plain (dry) pita. The use of additive-free butter and natural spring water in its production adds a distinct flavor to Derepazarı Pide.
