Dolaz

Tastes / Turkiye, Central Anatolia, Cappadocia, Nevşehir


Dolaz

Dolaz, which is prepared by mixing eggs, flour, water or milk and frying in oil, is poured with honey or sugar curd while being served.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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