Dolaz

Tastes / Turkiye, Central Anatolia, Cappadocia, Aksaray


Dolaz

It is obtained by roasting the flour until it turns yellow, then combining it with milk and cooking it until it gets the consistency of pudding and is smooth. Before serving, butter is poured over it.

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4.8

Point

Accommodation

70%

Transport

80%

Comfort

100%

Food

70%

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