Efelek Wrap
Every year, efeleks that grow only in spring are collected and turned into delicious wraps in the hands of skilled mothers and chefs from Ankara. Just like the leaf wrapping, but the efelek wrapping is wrapped as a triangle. You can choose a filling mortar of your choice for the inner mortar. Efelek wrap, made in Ankara style, is prepared with rice, bulgur and tomato paste.
You can enjoy it with a manger cacık, which you will make next to the efelek wraps, which are very troublesome to prepare. It is possible to find the efelek wrap, which is perhaps the most difficult to prepare among Ankara's local dishes, in the restaurants in the city center. It is affordable, nutritious and filling.
