Egg Dessert
Divide the yolk into one bowl and the whites into another. Whisk the egg white for 10 minutes. The standard range of sherbet for dessert. The glass baking dish is greased. Whisk the egg yolk with a wooden spoon. The meeting of yolk and white. It is put in flour. Cake mortar is poured into oiled ovens. 185 degree elevation 30 min. After cooking, the syrup is poured after it is left for 1 hour.
