Egg Meatballs
We are sure that our Malatya readers are looking for egg meatballs on the list. Among the local dishes of Malatya, it would not be possible to pass up the meatballs with egg. The cuisine of this city really prepares dozens of different kinds of food with bulgur and consumes it with pleasure. Egg dumplings are one of them. It may seem a little dry to the first try, but the spices and egg in its content add a unique taste to the meatballs. Meatballs that are kneaded with bulgur, minced meat, hair, onions, parsley and various spices, kneaded in a raw meatball style, made flat and dipped in egg, then fried in a pan, are very easy to prepare and fry, and are just as enjoyable to eat. Don't miss out on your salad and ayran alongside your egg meatballs.
