Ekmek Dolması
Perhaps one of the most original recipes of Izmir, the pearl of the Aegean, is stuffed bread. We seem to hear you say, is the bread stuffed? It would be very nice with specially made stuffed bread. In many bakeries in Izmir, hard crusted breads are made to make stuffed bread. Stuffed bread, which is made by stuffing minced meat or cubed mortar into these hollowed-out breads, is an indispensable dish especially for the feast tables of the people of Izmir, due to its abundance.
