Enginar Dolması
Stuffed artichoke, one of the dishes identified with the Aegean region, especially with İzmir, is a dish made with the artichoke plant, for which festivals are held in İzmir during the spring months. Artichoke, which is not known in other regions, is one of the most consumed vegetables in Izmir cuisine, which is famous for its olive oil dishes. When the season comes, the women of Izmir, who can not give up the artichokes that cheer up the Izmir markets, keep it in their freezers in order to enjoy this flavor in winter.
