Fenugreek Bread
Fenugreek is not only used in pastrami in Kayseri. It is also consumed as a snack among different food alternatives. Bread with fenugreek is also a flavor that you can usually find in bakeries in Kayseri. Fenugreek, which is prepared by adding mixed spices and walnuts, is also added and eaten by spreading on bread. In addition, the dough is rolled out and cooked by spreading a spicy fenugreek mixture on it and can be consumed in this way. During your trip to Kayseri, you can buy it from bakeries that sell Çemenli bread and taste it.
