Flour Soup
Flour soup, one of the most well-known soups of Southeastern Anatolia, is also frequently made in Mardin. The soup, which is very economical in terms of materials and production, can be easily eaten at any meal of the day. The soup, which is made by adding water to the flour roasted only in butter, is ready to be served with the addition of the sauce made with mint and red pepper flakes.
